Foglia Nera

Our Foglia Nera natural wine comes of a deep dark color, and a bouquet of flowers with sharp notes of lilly and geranious; the spicy notes are typical of this grape varietal, whereby green pepper prevails in this wine. In the glass and at the palate, Foglia Nera evolves and reveals numerous aromas in a finely […]


This wine is made with a unique mixture of the typical grape varietals grown for centuries in the Oltrepò Pavese region: Pinot Nero, Barbera, Croatina, Uva Rara and Vespolina. We conceived this new recipe by merging Pinot Nero’s must with the other grapes’ must only after the first fermentation. Then, the two still young wines […]


This particular wine is made of late-harvested grapes, produced only those years when the season allows for such late harvest without compromising the health of the grapes. Bergius is of dark red, with ruby shades that shift towards brown with ageing. At the nose, it revolves around ripe red fruits (blueberry, raspberry), floral scents with spicy and pepper […]

Ca’ Barnaba

The vineyards in the Ca’ Barnaba village yield the grapes that make the basis of our Ca’ Barnaba wine; our dreams, emotions, and feelings make up for the rest. Ca’ Barnaba has a dark ruby red color, that turns slightly brown when aged. The fine scent is strong and clean at the same time, with a clear expression […]


Exordium is a natural wine we produce with the most typical blend of grapes grown in the Oltrepò Pavese region: Croatina, Barbera, Uva Rara, Vespolina (Ughetta di Canneto). The color is intense with purple notes. Both at the nose and palate, Exordium brings out scents of stewed fruit (plum and cherry), dried red rose and yam, […]